Margarita

Margarita. A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. Beer Margarita, Lauren's Grapefruit Margaritas, Frozen Strawberry Margarita, Dane's Frozen Peach Margaritas, A Fantastic Margarita The Margarita is one of the most popular cocktails in North America—for good reason.

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When serving, wet the rim of the margarita or cocktail glasses with a lime wedge and dip the rim of each glass in the salt. Hold glass inverted and sprinkle salt around the exterior of the glass, over the lime juice (this helps keep salt from getting in the drink). Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila, our classic Margarita strikes all of the right keys.

A margarita glass is not required, and there are three main ways to serve a margarita: straight up, on the rocks, or frozen.

Moisten rim of margarita glass or martini glass with fresh lime juice.

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My Favorite Margarita

Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Margarita Ingredients: To make a classic margarita mix, all you really need are three basic margarita ingredients: Tequila: silver or reposado is the best tequila for margaritas, but any kind of tequila (or mezcal or sotol) will work Freshly-squeezed lime juice: the key words here are freshly squeezed, which I highly recommend doing with this citrus juicer (which makes juicing a breeze. The capital city of Nueva Esparta, La Asunción, is located on the island.